Join us for a special Valentine's Day Dinner at the top of Squaw Valley in the beautiful Terrace Bar and Restaurant! Chef Steve Anderson will prepare a fabulous 4-course meal paired with an amazing variety of wines. For the finale, enjoy delectable desserts created by our in-house pastry chef, Cortney Hadley, paired up with sparkling wine. Book now for a unique dining experience with unforgettable views!
- Location: High Camp, Terrace Bar & Restaurant
- Load the tram at 6pm
- Plated, prix fixe, four-course menu includes Soup, Salad, Entree and Dessert
- Each course will be paried with a wine or sparkling wine tasting
- Kids 5-12: $39/person
- 4 and under: Free
- Cash Bar available for additional beverages