Christmas Eve Dinner

December 24, 2019
05:00 PM
  • Snowshoe dinner dessert
  • Snowshoe dinner dessert

Christmas Eve Holiday Dinner

The Christmas Eve Holiday dinner will offer a lavish buffet with all the right trimmings. Dinner will be served in Olympic Village Lodge Merry Wonderland. You will have two hours to enjoy your meal. The Christmas Eve Dinner experience at Squaw is a local, fresh, traditional holiday dinner that provides an elevated experience for those looking to gather. If this sounds like a Christmas Eve to remember, then make your reservation now!  

Event Details 
  • Location: Olympic Village Lodge, 1901 Chamonix Place, Olympic Village, CA 
  • There is only one seating available at 5pm
  • Because you will be dining with other families, being more than 15 minutes late will forfeit your reservation
  • Cancellations must be made 48 hours in advance to receive a full refund.

Book Now

Christmas Eve Dinner Rates
 Price
Adult (13+)$59.00*
Child (5-12)$29.00*
4 & Under Free

*Tickets are non-refundable.

2018 Christmas Eve Menu 

2019 menu coming soon 

Bites

  • Cheese Board – crackers, jams, local honey
  • Charcuterie Board – grain mustard, house pickles
  • Truckee Sourdough Bread Basket w/ whipped butter & volcanic sea salt
  • Raw Bar – crab claws, poached prawns, braised octopus, sliced ahi tuna, bloody Mary sauce, ponzu, citrus
Salad
  • Persimmon and Chicory – pomegranate arils, celery root, cacao nibs, chevre, roasted shallot vinaigrette
  • Caramelized Fennel and Citrus - shaved pecorino, pistachios, poppy seed vinaigrette
  • Salad Bar – mixed greens, butter lettuce, arugula, carrots, radishes, tomatoes, mushrooms, cucumbers, red onion, roasted delicata squash, focaccia croutons, seed brittle, etc., ranch, balsamic, blue cheese, lemon vinaigrette
  • Roasted Cauliflower and Leek Bisque - chive, crème fraiche           
Sides
  • Truffle- garlic mashed potatoes
  • Roasted wild mushrooms and chestnuts
  • Sautéed broccolini
Mains
  • Herb Brined and Roasted Chicken – parsnip chips, apple cider jus
  • Beef Coulotte Steak – caramelized Cipollini onions, red wine demi-glace
  • Pan Roasted Atlantic Salmon – Dungeness crab, asparagus cream
Kid’s Buffet
  • Tenders and Fries
  • Flatbread Cheese Pizza
  • Creamy Cavatappi and Cheese Casserole   
Sweets – by Chef Cortney
  • Buche de Noel
  • Pear and Apple Galette
  • Mandarin Orange and Walnut Tartlets
  • Assorted Cookies
  • Whipped Cream