Stoked Oak, Alpine Meadows’ new BBQ joint, celebrates a new barbecue style unique to the Sierra. Stoked Oak offers wood-fired open grilling served with a thick coating of the tangy house-made barbecue sauce. Menu items will include tri-tip, regionally-produced signature sausages, pulled pork, ribs, veggie kabobs, and cast iron trout. Sides will include signature BBQ baked beans, house-made pickles, red cabbage slaw, and cheesy creamed corn, as well as Tahoe Toast (grilled bread with herbed butter) and a selection of BBQ sauces. All dishes will feature a recommended beer pairing from a selection of Northern California and Pacific Northwest microbrews.